Search by Cuisine
Asian/ethnic/borderless Cuisine
- Yakiniku (Grilled meat)
- Thinly-sliced meat cooked on a grill.
- Korean cuisine
- "Bi bim bop" -- a mixture of BBQ meat, rice, and other ingredients, spicy "kimchi" vegetables, etc.
- Thai cuisine
- Thai food is known for its spicy flavor, including "tom yum goong" soup made with shrimp and lemongrass, etc.
- Indonesian/Southeast Asian
- Satay (skewered meat), nasi goreng (fried rice), etc.
- Vietnamese cuisine
- Raw spring rolls, with various ingredients in a rice flour wrap, rice noodles, etc.
- Indian cuisine
- Indian curry simmered with various spices and other ingredients. Vegetarian dishes are also available.
- Nepali cuisine
- Medium hot curry cooked with various spices and ingredients. Another favorite is "momo" (Nepali pot stickers).
- Middle-eastern/Arabian cuisine
- BBQ meat kebabs, served with a paste of chick-peas and eggplant
- Turkish cuisine
- Named one of the world's top three cuisines, with BBQ shish kebab (skewered meat), etc.
- Mexican/Central American
- Corn tortilla tacos, guacamole, etc.
- Brazilian/South American
- Meat and beans are often used for this cuisine, such as "feijoada" (a stew of beans and beef or pork).
- Genghis Khan (grilled mutton)
- Hokkaido cuisine from the northern most part of Japan. Mutton and vegetables are cooked in a special iron pot.
- Borderless cuisine
- A fusion of cuisine from various countries around the world.
- Japanese curry
- Indian curry was developed through the years into a unique, Japanese-style curry.
- Creative cuisine
- New and interesting delicacies made by chefs who can think outside of the box.
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