- Cantonese cuisine
- Cuisine from the Canton region of southern China. Chop suey, dim sum, tea, etc.
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Chinese Cuisine
- Szechuan cuisine
- Cuisine from the Szechuan region of China known for its spicy flavor, such as mapo tofu.
- Shanghai cuisine
- Cuisine from the Shanghai vicinity of China, known for its plentiful seafood dishes, such as Shanghai crab and soup dumplings.
- Taiwanese cuisine
- Chinese cuisine developed in Taiwan, known for its relatively light flavor.
- Chinese cuisine
- Cuisine from all over of China adjusted for Japanese tastes.
- Gyoza dumplings
- Flour-based dough is thinly stretched with meat and vegetables wrapped inside. Also called "pot stickers".
- Yum cha, dim sum, congee
- Enjoy a small plate full of Chinese dumplings with tea.
- Creative cuisine
- New and interesting delicacies made by chefs who can think outside of the box.
- Medicinal cuisine
- Cuisine made with a particular focus on health benefits.
