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Chinese Cuisine

Cantonese cuisine
Cantonese cuisine
Cuisine from the Canton region of southern China. Chop suey, dim sum, tea, etc.
Szechuan cuisine
Szechuan cuisine
Cuisine from the Szechuan region of China known for its spicy flavor, such as mapo tofu.
Shanghai cuisine
Shanghai cuisine
Cuisine from the Shanghai vicinity of China, known for its plentiful seafood dishes, such as Shanghai crab and soup dumplings.
Taiwanese cuisine
Taiwanese cuisine
Chinese cuisine developed in Taiwan, known for its relatively light flavor.
Chinese cuisine
Chinese cuisine
Cuisine from all over of China adjusted for Japanese tastes.
Gyoza dumplings
Gyoza dumplings
Flour-based dough is thinly stretched with meat and vegetables wrapped inside. Also called "pot stickers".
Yum cha, dim sum, congee
Yum cha, dim sum, congee
Enjoy a small plate full of Chinese dumplings with tea.
Creative cuisine
Creative cuisine
New and interesting delicacies made by chefs who can think outside of the box.
Medicinal cuisine
Medicinal cuisine
Cuisine made with a particular focus on health benefits.

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